Spring Pea and Prosciutto Risotto

When we moved to Paris as newlyweds in 1999, I could barely boil an egg. I received a French Cordon Bleu “Quick Classics” cookbook as a housewarming gift from my Parisian neighbor. Looking back, Madame Bruousell’s gift was the harbinger for my passion for cooking! Spring pea and prosciutto risotto was the dish I prepared for my first dinner party in Paris. I can remember being so nervous about speaking French, picking out the wine, the cheese, and making the risotto! Those were sweet days! Risotto is a recipe that requires a glass of wine, good music and patience! Serve with a simple green salad and baguette! Happy Spring! Bon Appétit!
Chicken Soup for the Soul
Ingredients
- 1 onion, diced
- 1 head celery, diced
- 2 leeks, cleaned and diced
- 2 cups carrots, diced
- 1 bay leaf
- 2 tbsp herbes de Provence
- 1 tbsp dried oregano
- salt and pepper
- 1 rind Parmigiano-Reggiano
- 1 whole organic chicken
- olive oil
- 1 cup cilantro, roughly chopped
- 1 cup Italian parsley, roughly chopped
- 2 cups Fresh spinach, roughly chopped
- 1 cup basil, roughly chopped
- Juice from 1 lime
- 1 avocado, optional garnish
- 1 cup Parmigiana Reggiano, grated for garnish
- 2 cups brown rice, prepared
Instructions
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Combine onion, celery, leeks, and carrots with bay leaf, herbes de Provence, oregano, salt and pepper in your soup pot. Add rind of Parmigiano.
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Saute in olive oil for 3-5 minutes, or until softened.
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Place your washed chicken in your soup pot and fill with water until chicken is covered.
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Allow to cook for an hour and a half. Once chicken is cooked through, turn off the heat, remove meat from the bones, and return to the pot.
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Add cilantro, parsley, basil, spinach and juice from one lime.
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In a separate pot, prepare 2 cups of brown rice and place at the bottom of each bowl, and then ladle in soup. Garnish with avocado and Parmesan Reggiano.
May our lives reflect the Truth:
Hope is real
Healing is possible
Life is a privilege
We exist for a purpose
Grace is available
Love prevails
God has us.
Amen.


To set the ambiance, enjoy the French songbird, Carla Bruni.
DianeTucker
April 19, 2021 at 10:16 amPerfect recipe for Spring! Thanks, Farrell. Hugs!