Prepare rice, set aside to cool
Stir in cherries, parsley, honey, and seeds
Salt and pepper to taste
Drizzle with olive oil, Kosher salt & pepper, and grated fine Parmesan cheese Remove from oven and sprinkle cilantro on top.
Roast at 425 degrees
Remove from oven and sprinkle cilantro on top
Assemble:
Choose a low rim bowl and assemble all your ingredients. Top the bowl with one avocado, sliced with a squeeze of lemon and salt. Fresh hummus is a nice addition. If I have pesto, I will drizzle it over the top. Voila! Bon Appetit and Happy Fall!