Coat the bottom of your pot generously with olive oil. Saute your onion, carrots, celery, leeks and spices until soft.
Add ground turkey breast. Once turkey meat is cooked through, pour the cans of tomatoes, chicken stock, and tomato paste into the pot.
Add your peppers, sweet potatoes, beans and lentils.
Allow to simmer for 30 minutes, and longer if you have more time. Taste all along the way. You might need a tablespoon of turbinado sugar to reduce acidity. Turn off heat.
Add cilantro, parsley, spinach and juice from one lime.
Place brown rice in bottom of bowl, ladle in soup, and then garnish with avocado, chips, corn bread, green onion, more cilantro, cheese galore, sour cream and hot sauce.