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Nut Butter

Course Appetizer, Snack
Keyword Nut Butter


  • 2 cups raw organic almonds
  • 2 cups raw organic pecans
  • 2 cups raw organic cashews
  • pink himalayan salt to taste
  • vanilla powder to taste


  1. Place all nuts on parchment covered baking sheet. Roast at 350 degrees for 10-15 minutes, until golden. Allow to cool.

  2. In batches, blend in food processor with vanilla powder and salt. Run until consistence you like. Taste along the way.

Recipe Notes

Smear it on toasted sourdough with honey, or on honey crisp apples for a snack! It is manna!