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Crêpes

Course Dessert
Cuisine French

Ingredients

  • 2 eggs
  • 1 tsp vanilla
  • 1 pinch salt
  • 2 tsp sugar
  • 2 Tbsp melted butter
  • 1 cup flour
  • 1 1/3 cup milk (of your choosing)
  • 3 bananas, sliced thin
  • 1 jar of Nutella

Instructions

  1. Whisk eggs, vanilla, salt, sugar and melted butter.

  2. Then slowly add flour, blending.

  3. After all is blended, add milk.

  4. It should be a thinner pancake batter.

  5. I dip a paper towel in butter and brush over the pan.

  6. Pour 1/3 cup of batter in your warm pan making sure you coat the entire pan with batter, let cook for about 2 minutes until you can start to lift sides with a knife or plastic spatula to flip.

  7. Cook for another thirty seconds and then begin your crêpe stack on a plate. You can usually make around 12-15 crepes with this recipe. 

  8. We fill our crêpes with sliced bananas and Nutella, maybe a little powdered sugar if we are feeling French-fancy!