In a large mixing bowl, mix together your honey or maple syrup, cinnamon and lemon juice.
Using a sharp knife or mandolin, thinly spice the apples and then bathe in your liquid mixture.
Next, arrange your apple pieces with red skin edge facing up in a circle in a 6 individual oven-proof ramekins. Pour the remaining liquid over the top of each and top with a pat of grassed salted butter.
Bake for 25 minutes until apples are soft with crisp edges. Remove from over and serve warm. As an extra delight, add fresh whipped cream or Vanilla bean gelato.