Fall Bookstack

This past weekend, I lit my first fire, enjoyed a cup of tea and read a new cookbook cover to cover. Pure bliss. Reading for me is a spiritual discipline. I know that may sound like an oxymoron, but books inspire, counsel, promote inner calmness,

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Earth is crammed with heaven. Elizabeth Barrett Browning

Transcendence is the Secret

There is no solving the finite issue. Aristotle suggested we not focus on “the end” but ways to flourish in the present. The American psychologist, Abraham Maslov, wrote about the necessity of having “peak experiences,” where present reality is perceived as sublime; the brutal is

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No cure for being human

There is no cure for being human. Sorry! Fasten your seatbelt. It’s going to be hard here on earth. We are going to suffer. We are going to get our hearts broken. We are going to age. We are going to be painfully disappointed by

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Welcome Back

Welcome Back! When I signed off at Bread and Honey in June, I was convinced we had closed the chapter on Covid. Like a wild horse finally released from captivity back into wild I was ready to run free. Traveling, eating in restaurants, meeting new

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Summer Journey Map

I am signing off the blog for the summer to study, to write, to rest, to recalibrate, to find new inspiration, to go on family adventures and fill my cup with joy. This has been quite a year and now it's time to refill my

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Bread and Honey Souljoy

Souljoy

It's time to get our groove back and reclaim our joy! This has been one scary and challenging pandemic year! But the finish line is in sight and it's time to write a new chapter! Following are a couple of suggestions to re-inspire and help

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Spring Bookstack

Spring Bookstack

As a reward for finishing my exams and a 20-page paper, I treated myself to an afternoon excursion to the bookstore to pick out my summer reading! Nothing gives me more joy than a great novel that takes me blissfully away on an adventure. I'm

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Spring Pea Risotto

Spring Pea and Prosciutto Risotto

When we moved to Paris as newlyweds in 1999, I could barely boil an egg. I received a French Cordon Bleu "Quick Classics" cookbook as a housewarming gift from my Parisian neighbor. Looking back, Madame Bruousell's gift was the harbinger for my passion for cooking!

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