What makes this an authentic quiche is the dough.
Ask any French cook and they will tell you that in a pinch, make a tomato tart!
There is nothing that says comfort, simplicity, and boasts the most exquisite emerald color than my Gypsy Vegetable Soup!
Leave it to the French to take a rustic slice of sourdough, dress it with and
colorful toppings and voila you have something elegant on the plate!
Tagines are traditionally served over a bed of couscous, rice, or try it paired with a homemade flatbread.
Colorful, quick, and packed with the sunshine!