When we moved to Paris as newlyweds in 1999, I could barely boil an egg. I received a French Cordon Bleu "Quick Classics" cookbook as a housewarming gift from my Parisian neighbor. Looking back, Madame Bruousell's gift was the harbinger for my passion for cooking! Spring pea and prosciutto risotto
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Mama, Let's Cook is back! And we are celebrating Shrove Tuesday, or "Fat Tuesday" for the New Orleans side of the family! Traditionally, Christians feasted on pancakes the night before Ash Wednesday because it was the best way to use up their eggs, milk and sugar before the Lenten fast.
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Every Italian Nonna knows this recipe by heart. I assure you this marvelous vegetable and white bean soup is a crowd-pleaser, freezes well, and nourishes the body. It is the perfect antidote for Thanksgiving recovery and preparation for the Christmas season. In that spirit, I gift you with a poem
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My favorite restaurant on the planet is the Snake River Grill in Jackson Hole, Wyoming. One evening they had "Brick Chicken" as a special on the menu, and I fell in love. Could there be any better combination than olives, tomatoes, feta cheese, fresh oregano, fresh mint and basil, lemon
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This week, Friday night family dinner is healthy Chicky Parmesan!
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Humor me as I'm on the hunt for creative ways to entertain my household of 8 during quarantine! We have made homemade whipped cream almost everyday for the last week for dessert. My seven-year old son Percy has become enchanted with cooking during Corona so we decided to host our
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Last week, a friend inquired how the Mason clan was doing during Corona. She said, "I cannot imagine what it would be like in a house full with six children, husband and four dogs, cooking three meals a day, managing all the laundry, and home-schooling to boot! I giggled. It's
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I literally dream about this yummy green curry soup from a favorite restaurant in Jackson Hole, Wyoming. It arrives to the table, an aromatic emerald green broth in a large white pottery bowl, perfectly spiced and loaded with fresh herbs and a slice of lime. Recently, I decided to free-style
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The latest culinary craze goes by many names: Ancient Grain Bowl, Buddha Bowl, California Bowl, Rainbow Bowl, Sunshine Bowl. For me, the bowl provides a blank canvas to be creative with flavors, healthy ingredients and lots of color! When I am creating a bowl for lunch or dinner, I start
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This week was my son Charlie's seventeenth birthday and he requested rosemary encrusted lamb chops for his special dinner! I am not a fan of the traditional accompaniment of mint jelly so I serve my lamb with a mint pesto! It is the piece de resistance! This is a simple preparation
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