For years I have enjoyed my sister in law's famous Baton Rouge orzo pasta. It boasts a colorful pastiche of asparagus spears, sun-dried tomatoes, artichoke hearts, purple onion, red peppers, and olives. This Summer I decided to freestyle the recipe with what I could find fresh at the Jackson Hole
Continue Reading"Eventually, all things merge into one, and a river runs through it."
Continue ReadingWe are headed out West to celebrate my mother in law's 70th birthday. There will be 13 children, 8 adults, and a poodle under one roof with the Grand Tetons as our glorious backdrop. We will fish, hike, float the Snake river, try our best to stay out of the
Continue ReadingWhen I was first married, my husband and I were blessed with the opportunity to live and work in Paris. At the corner of Boulevard Saint-Germain and Rue de Bellechasse on the Left Bank was our neighborhood boulangerie. It was a common occurrence to visit the family-run bakery for your
Continue ReadingTo celebrate the arrival of Summer, I invited Guinevere Milliner, my new French friend, chef, and the owner of the French market, Little Gourmand, to come make some gypsy mischief with me in the kitchen! Guinevere and I decided to make a quintessential French luncheon! I have always wanted to
Continue ReadingIt is with pleasure that I was invited to guest post today on the wildly popular literary blog, Bacon on the Bookshelf. Jennifer Puryear curates a smart and creative blog of all things celebrating the written word. You can relish reviews of nonfiction, fiction, poetry, cookbooks, and many other curious suggestions!
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